A Hobbit's Foodie Guide in Verbier with Billy Boyd & Dominic Monaghan | Billy & Dom Eat The World
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Billy and Dom head to Verbier, one of the world's most exclusive ski resorts, for a sprinkling of wintery magic and cheese. A lot of cheese. They try Europe's highest fondue in an igloo on the summit of the Mont-Fort, eat raclette prepared by a robot and learn to bake bread the traditional way in one of the few remaining communal ovens in Switzerland.
Courtesy of Hungry on YouTube. Watch on YouTube ↗
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